Culinary S.O.S.

Chef Linden offers over 45 years of experience within the food service, hospitality and senior living sectors and has been passionate about mentoring others.

  • Graduate of the Culinary Institute of America, High Honors
  • Adjunct Culinary Instructor for Renton Technical College Culinary Program
  • Active involvement in the American Culinary Federation
  • Certified Executive Chef
  • Member of the American Academy of Chefs
  • Lead ACF Certification Evaluator, with over 100 chefs certified
  • Member of the Educational Institute
  • Scholarship Chair
  • Has served in all local ACF chapter board officer positions in 2 states

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    Chef Linden has served in the following roles throughout his career.

  • Corporate Director of Dining Services
  • Regional Director of Dining Services
  • Director of Dining Services
  • Executive Chef
  • Owner/Proprietor of an innovative catering firm
  • Executive Director

    • We invite you to reach out and call us at (253)-880-6686 or fill out the form below to see how we can help your organization meet its goals and to make innovative improvements within your organization. You can also view our list of services to help you better understand the scope of our work. We offer a complimentary initial site visit to determine what our partnership will entail.